32 Via dei Birrai, the authenticity of a beer
«When we started in 2006, we considered wine as our main competitor. We wanted to erode its shelf space in restaurants with a high quality beer, not pasteurized. However, we…
Beer
Chestnuts, honey, and roses for Fabbrica Birra Busalla
‘Birra di Natale’ (Christmas beer) combined with the sweet ‘Pandolce Genovese’ is an explosion of taste. Both these products are realized by Fabbrica Birra Busalla, located in the Apennines close…
Mastri Birrai Umbri: ‘customized’ beers
Mastri Birrai Umbri, the name given to the brewery established by Farchioni family in 2010 – the family already known in Italy for their dedication in the food domain -…
Elav, a passion for dry hopping
Valentina Ardemagni and Antonio Terzi began to ride their youthful wave of passion for beer, taking over in 2000 the ownership of the ‘Cocktower Pub’ at Treviglio, in the province…
Lartigianale, so young, so good
The connoisseurs asked to judge the quality of craft beers competing in the contest ‘Miss Art 2014’ at Casteggio, in the province of Pavia, were surprised, when they heard that…
Terza Rima, as the origin of Italian language
Paolo Togni, CEO of Gruppo Togni, specialized in the production of wines, sparkling wines, and mineral waters, strongly believes in the project concerning quality artisan beer. In his opinion, it…
Birrificio Un Terzo: valuable spices and aromatic hops
It is not to know whether Enrico Terzo’s parents chose their child’s name with the awareness of influencing his destiny, creating in him the ambition to succeed in something important,…
Stradaregina, two friends’ passion
The Gothic characters which embellish the labels of Stradaregina are a tribute to Vigevano, its town which boasts a medieval square engraved in its perimeter by a charming portico. The…
Alpine water for Soralama’ beers
Slurp (4.5% alcohol) is characterized by a thirst-quenching freshness and an excellent fluidity, given by the valuable water of Vaie, a small town in the Valley ‘Val di Susa’, along…
Cantine Ceci, not only Lambrusco
Such a well-established winery as Cantine Ceci 1938, too, took note of the emerging phenomenon of Italian artisan beer, so that to its famous Lambrusco wine it has added a…
