Fraccaro Caffè is born at Castelfranco Veneto
The location combines hospitality, catering, and sale. Next to the production site, where the factory outlet was always open it is possibile to find gourmet products, coffee bar, bakery, ice…
Bakery products
New collective brand “Top Food Expoerience” launches for the Expo
The brand “Top Food Expoerience” has been created respecting the Expo regulations for collective brands and to protect consumers. This brand offers the experience of four leading companies in the…
Agugiaro & Figna opens school for pizza makers and bakers in Beijing
At the end of April, the Agugiaro & Figna company, flour producer which exports all over the world, will open the “5 Stagioni” Academy (the five seasons Academy), a training…
Biscottificio Domenica Caucci: the art of processing simple ingredients into sweet and savoury delicacies
Biscottificio Domenica Caucci, a biscuit factory at Trecchina, in the beautiful mountain scenery in the South-West of Basilicata, has operated for over thirty years in the field of typical regional…
Roncadin: pizzas and tasty snacks
Roncadin at Meduno, in the province of Pordenone, was founded in 1992 with a precise goal, consisting in producing quality Italian pizza for large-scale retail trade in Germany. So, from…
Piada d’Oro, the taste of Romagna
In a small laboratory on the Adriatic Coast, in the mid-nineties, the ‘Piada d’Oro’ was born. It is a company which base all its work on craftsmanship and the respect…
The crispy taste of tradition
The ‘Fresa’, a kind of durum wheat bread of Calabria is an ancient recipe of traditional and country cuisine dating back to the past of this Italian region. It is…
A thin pleasure to be crunched
‘Grissini’ (in English breadsticks) are long, crumbly and crunchy sticks that can be eaten before lunch, during a meal, or as snacks; very digestible, even if their content in calories…
The Art of Baking
The success’ secret of the company ‘Da Re’ in Bibano Godega di Sant’Urbano (province of Treviso) consists in combining artisan manufacture of bread with an enterprising spirit of innovation. Thanks…
Bread of Matera, a world patrimony
Yeast base, durum wheat flour, salt, and water. Prepared with natural local products for millennia. The bread of Matera can be defined as an archaeological product of Mediterranean alimentary tradition….
