Balocco is growing well (and not just at Christmas time)
Alberto Balocco explains: ‘We are growing well abroad, regarding Christmas cakes, but we go even better with regard to exports of biscuits and non-seasonal products in general’
Bakery products
Food is culture: museums in Parma are main characters
On the occasion of ‘World Food Day’, which will take place on October 18th, Parma, in Emilia Romagna, promotes a meeting between the places of historical and traditional knowledge of…
Amor, stories of confectioners and mountains
Amors: two wafers enclosing a delicate butter cream. They are celebrated at Borgotaro every year in August (this year on 23rd August) in a party, during which the two confectioneries…
Sarchio: organic, gluten free and vegan biscuits
Thanks to the use of organic sunflower oil, simple recipes and artisan manufacturing which respects leavening time, twelve varieties of breakfast biscuits suitable for every type of feeding are produced
Matilde Vicenzi: new temporary shop in Rome
A second temporary shop (this time at Termini Train Station) four commemorative gift boxes and a limited edition: so the Company from Verona celebrates its 110 years of activity
Fraccaro Spumadoro miniature pastries
The excellence in selecting the ingredients, research and care for the preparation acquired over the years with both organic and vegan product, put at the service of conventional pastry: ‘Fraccaro…
MangiarsanoGerminal optimizes the advantages of a short supply chain
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances…
Ferrero: rewarded for choosing welfare for its hens
The goal of using barn eggs by 2014 was achieved. The acknowledgement for choosing to safeguard animal welfare arrived at Expo
Barilla is ready to innovate: a patented system for online business
Barilla aims at replicating the strategy appliance + refills = value added (tested with unthinkable success in the coffee market), this time anchoring it to pasta market. All this with…
Excellence of Veneto to conquer the big Apple
At the Summer Fancy Food Show, the most authoritative agribusiness exposition in North America, the best quality production of Veneto region will be on stage. Excellence products from Treviso are…
