The identikit of organic Italy
A survey conducted by FederBio and Assobio revealed that 7 out of 10 families (about 18 million households) bought in the last year at least one organic product and that…
Bakery products
‘A Pizza, the real Neapolitan pizza cooked in wood-fired oven and frozen
Craftsmanship and high technology for a product meant to revolutionize the domestic consumption of pizza: this is the ‘A Pizza project
Galup turns 95 with a lot of Easter products
The Anniversary Colomba will have a special pack, an elegant red box that will contain the traditional Easter cake, garnished with handmade Piemonte’s hazelnuts PGI glaze
Industria Molitoria Perteghella presents the Strapizza Project
Perteghella aims to be not only a supplier of a very wide range of high-quality flours (21 kinds)
Molino Vigevano launches three new flours
Moreschina, Semintegrale and Risciola are the three new flours that Molino Vigevano will commercialize starting next March for all the bakery world fans
Balocco focuses on internationalization
Balocco is going to be present are the Gulfood in Dubai at the end of February and the Anuga in Cologne in October, other than ISM (in Germany) where it…
Schär expands the range of its products with cereal biscuits and croissants
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’…
Denis Lovatel’s latest Pizza creations at SIGEP
The creation at Sigep was the first designed for the In-fusioni format, a research project where, for 12 months, 12 chefs of national and international fame took turns alongside Denis…
Molino Rossetto consolidates its vocation for co-packing
The company, whose premises are at Pontelongo (Padua) is still growing and presents itself to the world of Italian and international retailers with a turnover of 18 million Euros, accounted…
Roncadin produces gluten free pizzas
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s…
