Fattoria di Petrognano: passion for Chianti
‘Fattoria di Petrognano’ has been owned by the Pellegrini family since 1962. It is located at Montelupo Fiorentino, in the province of Florence, immersed in an enchanting scenery of green
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Latteria Perenzin, four generations of cheese makers
The mission of the historic dairy ‘Latteria Perenzin’ at Bagnolo San Pietro di Feletto, in the province of Treviso, consists in safeguarding the traditional knowledge built by four generations of
The Voghiera Garlic, mild by nature
The DOP Voghiera Garlic is renowned for its sweet taste, not pungent, with a fresh aftertaste. It is the synthesis of natural enzymes, vitamins, flavonoids, and minerals salts, which together
Maiorano: the rural tradition of the Pecorino of Crotone
It is an old, well-known, hard cheese. It has been present for centuries on most refined gourmets’ table. It is produced with whole sheep’s milk, in such an area rich
I Magnifici del Mezzogiorno: spicy excellences
Making a gastronomic journey in the land of the red gold, the hot pepper, a halt at ‘I Magnifici del Mezzogiorno‘ is obligatory. Its co-owner, Giuseppe Sarubbi, tells a story
Pastificio al Mattarello: the good cuisine from Puglia
The pasta factory ‘Pastificio al Mattarello’ boasts a perfect harmony of home-made tradition, craftsmanship, and cutting-edge technology. It was founded by Ligorio – De Carlo family, in Puglia, at San
The ‘FigoMoro’, when the flavour becomes an excellence
It is sweet, fresh, characterized by an intense flavour and a powerful scent. The ‘FigoMoro of Caneva’ is grown in the heart of the Friuli region, and it is considered
‘Birrificio del Ducato’: being a brewmaster is a vocation!
‘Birrificio del Ducato’ is internationally renowned as a result of the appreciation received for its strong, complex, very pleasant beers. It already exports 30% of the 5 thousand hectolitres it
Salumificio Chiesa: typical Ligurian cold cuts
The ‘Salumificio Chiesa‘, founded in 1913 by Albino Chiesa, which is now in its centenary and the in 4th generation, operates in the name of tradition. It boasts a long
Pasta Zara: our market is the world
In a little more than a century of history, Pasta Zara, from being a small workshop has become renowned and appreciated all over the world. It was born in 1898
