Fraccaro Spumadoro: the many versions of Panettone
Love for work, enthusiasm, seriousness, attention for quality are the values on which for over 80 years the activities of Fraccaro Spumadoro have been based. The company was founded at
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Vincente Delicacies, Panettone with a mediterranean taste
Vincente Delicacies is the essence of such a refined, fruitful, and authentic land as Sicily is. It was established 15 years ago in Bronte (in the province of Catania), home
Filippi: reinterpreting the tradition
«Every product prepared with respect, care, and passion, requires a certain amount of time. The ability of devoting the right time to our products is the secret of our success:
Pasticceria Biasetto: re-evaluate the true artisan Panettone
A special commitment in order to adapt the original recipe to present day’s taste; the use of genuine raw materials, and a yeast base which boasts more than 80 years
Hazelnut from Piedmont
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the
Torronificio Scaldaferro’: the true typical Venetian almond nougat
A genuine and deep passion, the wish to pass on traditional ancient recipes, many years of experience in the confectionery sector, and a completely artisan working: this is the ‘Torronificio
Valverde, giving water a shape
A microbiologically pure light mineral table water flows from ancient sources in Valsesia, at the foot of Monte Rosa, in Piedmont. It is characterized by a unique natural potential, which
Cloetta Italia, candies for every taste
Cloetta Italia, a part of Gruppo Cloetta resulting from the merging between ‘Leaf International’ and ‘Cloetta’, a Swedish multinational leader in Northern Europe, Italy, and the Netherlands, is present in
Frantoio Gabrielloni: the atelier of taste
The success’ secret of the ‘Frantoio Gabrielloni’, born in 1955 from both initiative and experience of current owners’ grandfather, consists in never making compromises, focusing on quality, respect for nature,
Cardone, traditional organic pasta from Puglia
The pasta factory ‘Pastificio Cardone’ at Fasano (in the province of Brindisi) is a small company which realizes the typical pasta of Puglia, by using wheat produced by means of
