Masoni, very tuscan sweets
Thanks to almost 130 years of business, Masoni is the longer-lived dynasty in the production of both Panforte (a cake typical of the city of Siena prepared with honey and
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Piave Cheese, a very strong tie with its land
Piave is a cheese which with its smell, taste, and appearance reminds the traditions of the mountains of Belluno, a land in northern Veneto which borders South Tyrol. Piave cheese
Birrificio Un Terzo: valuable spices and aromatic hops
It is not to know whether Enrico Terzo’s parents chose their child’s name with the awareness of influencing his destiny, creating in him the ambition to succeed in something important,
Mazzetti d’Altavilla, Piedmont’s Grappa
Mazzetti d’Altavilla is a historic grappa factory of Piedmont which, since 1846, has distilled only grape marc produced in this land, coming from the noblest grapes of Piedmont, including Barolo and
Century-old barrels for Bellei vinegar
14,000 hectolitres of balsamic vinegar and 1,500,000 packs of balsamic vinegar cream in different sizes, exported in 30 Countries around the world, from Northern and Central America to Europe, Southeast
Cantine Spadafora: history, territory and human passion
A visit to the wineries Cantine Spadafora, founded in 1915 by Ippolito Spadafora, is a journey into the heart of the wine-making tradition of Calabria. It is a fascinating journey,
Stradaregina, two friends’ passion
The Gothic characters which embellish the labels of Stradaregina are a tribute to Vigevano, its town which boasts a medieval square engraved in its perimeter by a charming portico. The
Riso di Baraggia, from Monte Rosa waters
It is grown in the land of Biella and Vercelli, in Piedmont, valuable areas for this rice cultivation, with the waters coming from Monte Rosa to irrigate the rice fields.
Dolci Pensieri di Calabria: figs’ delicacies
In Calabria dried figs are a centuries-old tradition, which came here alongside with the Phoenicians. The particular environmental situation of Calabria has created special conditions which in other areas of
Alpine water for Soralama’ beers
Slurp (4.5% alcohol) is characterized by a thirst-quenching freshness and an excellent fluidity, given by the valuable water of Vaie, a small town in the Valley ‘Val di Susa’, along
