De Gregoris, oil’s skill
Sonnino, in the province of Latina, is a village located on the hills surrounded by 100 thousand hectares of olive groves. This territory has always been suited to olive-growing. Here
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Masseria De Tursi: the Pecorino of Crotone
At Murgie di Strongoli, Masseria de Tursi, now in its second generation, has bred sheep since the beginning of the twentieth century. It produces, according to the rules dictated by
Ceraudo: Magna Grecia in a glass
Roberto Ceraudo’s farm, located in Calabria, at Strongoli Marina, is in a land whose roots date back to Magna Grecia, specifically in the region called ‘Dattilo’, which takes its name
Gambarella: ‘extra-ordinary’ jams
Extra jams prepared without any thickener or preservative, with a very high content of fresh fruit only, brown sugar, lemon juice, herbs or selected spices, such as cinnamon and red
Pantaleo: three centuries of olive oil
In the heart of one of the most suitable Italian lands for the production of olive oil, the history of one of the leading realities in the domestic production of
Lauretana, when lightness becomes water
In the Alpine mountains of Biella, in Piedmont, from a source located on the slopes of Mombarone, at an altitude of 1050 metres, a clear, pure, light, and refreshing mineral
Caseificio Paleni, mountain’s taste
«From the very beginning of our history, we have tried to pay rigorous attention to our oldest dairy traditions, in order to offer products closely linked to our territory». Pierclaudio
Sapori Antichi, 100% Made in Italy Coloured Pasta
Passion, a strong tie with the land, quality, and innovation are the foundations of the success met by Sapori Antichi at Villa Santina, in the province of Udine, born in
Acetaia Leonardi: a ‘versatile’ balsamic vinegar
Versatility, innovation respecting tradition, ability to perceive in advance the needs expressed by customers as well as different markets, attention to the quality of both raw materials and materials: these
Terza Rima, as the origin of Italian language
Paolo Togni, CEO of Gruppo Togni, specialized in the production of wines, sparkling wines, and mineral waters, strongly believes in the project concerning quality artisan beer. In his opinion, it
