Mastri Birrai Umbri: ‘customized’ beers
Mastri Birrai Umbri, the name given to the brewery established by Farchioni family in 2010 – the family already known in Italy for their dedication in the food domain –
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Azienda Agricola Pradio, tradition and experience
The wines produced by Azienda Agricola Pradio are characterized by a strong personality, and a noteworthy prominence. They bear witness to the country tradition and ten-year old experience gained by Cielo,
Elav, a passion for dry hopping
Valentina Ardemagni and Antonio Terzi began to ride their youthful wave of passion for beer, taking over in 2000 the ownership of the ‘Cocktower Pub’ at Treviglio, in the province
Drei Donà, the original Sangiovese of Romagna
Claudio Drei Donà, a law graduate and fond of challenges, in the 80s decided to give up legal career in order to entirely devote himself to viticulture. It did it
Agricola Giansanti: the DOP Parmigiano Reggiano
Massimiliano Giansanti, owner of the Agricola Giansanti, proudly explains: «On the road leading to the hills of Traversetolo, just outside the town of Parma, close to the beneficial waters of
Lartigianale, so young, so good
The connoisseurs asked to judge the quality of craft beers competing in the contest ‘Miss Art 2014’ at Casteggio, in the province of Pavia, were surprised, when they heard that
Biscottificio Domenica Caucci: the art of processing simple ingredients into sweet and savoury delicacies
Biscottificio Domenica Caucci, a biscuit factory at Trecchina, in the beautiful mountain scenery in the South-West of Basilicata, has operated for over thirty years in the field of typical regional
Esca Dolciaria: traditional sweets of Sardinia
Esca Dolciaria produces typical sweets of Sardinian, respecting tradition and continuing the work established by the founders, Giovanni and Pietrina Esca, almost half a century ago at Dorgali, between the
Adi Apicoltura: the art of honey
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at
Roncadin: pizzas and tasty snacks
Roncadin at Meduno, in the province of Pordenone, was founded in 1992 with a precise goal, consisting in producing quality Italian pizza for large-scale retail trade in Germany. So, from
