Formajo Inbriago, the cheese matured into wine
According to legend, during their retreat to the Piave, following the defeat of Caporetto, the country farmers from the left bank of the Piave river in the province of Treviso
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Each typical Veneto cheese has a sensorial story to tell
The Veneto Region boasts a wealth of traditional cheeses, produced by small dairy companies at local level, who strive to achieve high quality and maintain the traditional nature of their
Gran Riserva, the product of the tradition
Gran riserva is a cheese to be consumed young belonging to the family of “pressati” or pressed cheeses, due to the procedure used in the past of being pressed with
Dolceraggio, simple and sweet
‘Latteria’ cheese is one of the most typical cheeses of the Veneto Region, and it was created thanks to the goodness of the pastures and the mountain air. It gets
Bastardo del Grappa, bastard by name but prince by taste
Cheesemaking was once widespread all over the Pedemontana area around Mount Grappa, especially at the start of spring when many would climb the slopes of the Massiccio foothills with their
Angelico del Grappa, a pure and soft cheese
The low temperatures of the winter season and the abundance of fat in the milk due to its seasonal characteristics meant that during the colder months lean cheeses were produced
Affumicacio, a smoked cheese with a sweet note
The most famous is probably the “Raucherkase” from Alto Adige, well-known even for being seasoned with the most popular Alto Adige speciality, the Speck. It reflects the legacy of a
Only cows, milk, hands to make Montasio cheese
Montasio cheese is a cooked semi-hard cheese obtained exclusively from cow’s milk from the production area which covers Friuli Venezia Giulia region, with the whole territory of the provinces of
Happily Sweets!
‘Martinucci’, a company which was founded as a chain of bakeries and ice cream shops, is located at Specchia, in the province of Lecce, and boasts a renowned tradition in
Food ‘s Reputation
The choice of a food and its ‘success’ are also a matter of reputation as revealed by an academic study conducted by the University of Rome ‘La Sapienza’, with the
