The pure drop
It can be used raw as a seasoning on pasta, or on ‘bruschetta’, or in order to flavour salads, vegetables and legumes, for preparing onion and herbs browned in oil
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Low-fat and light, without milk by-product, without polyphosphates and gluten free
Salumificio Pedrazzoli, Italian family company from Mantuan Origin, born in 1951 in the center of San Giovanni del Dosso (Mantova) introduces the Cottino Bio of the Organic Primavera Line. The Cottino
Colomba’s heart
An irresistible and delicious sweet which contains all the experience and quality that has always distinguished the products by Bonollo Umberto Distilleries of Padova. The Colomba Of Bonollo is handcrafted
Chocolate’s shapes
Ancient traditional workings mixed with continuous research and testing, a touch of creativity and innovation, and, in order to mix everything, endless passion: thus, for over 25 years, the chocolate
A goodness’ sea
It is a satiating, pleasant, and healthy course; it can be tasted as main course, seasoning for salads, or mixed with rice or pasta. It is an excellent source of
In the U.S. 200 billion pounds per year of fake “Italian” cheese
During the last year, in the United States more than 200 billion pounds of “Italian” cheese such as Asiago, Parmesan, Provolone, Mozzarella, Gorgonzola have been produced but without having nothing
Tuttabirra, the cheese seasoned in red beer
The enjoyment of cheeses together with wine is a well-known practice but many people now accompany cheeses with beer, taking advantage of the myriad of varieties of both products now
Primitivo, traditional and authentic
The exact way in which, in the mists of time, a herdsman discovered that milk left to rest at a certain temperature tended not only to acidify but also to
Pannarello, sweet and soft
Veneto cuisine, as in the rest of northern Italy, was once based on the use of butter as a condiment in traditional dishes. However those high fat dishes were the
Morlacco del Grappa, the ‘poor man’s cheese’
Morlacco is the most traditional and symbolic product of the mountain pastures around Mount Grappa and its long history, as mentioned in writings dating from the end of the fourteen
