A ‘tender’ oil
L’Olio Tenero®, a single variety extra virgin olive oil produced in limited quantities since the time of ancient Rome, was brought back to life in 2013 thanks to Giuliano Tosti’s
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A fresh tradition typical of Treviso
The ‘Casatella Trevigiana’, the first and only one fresh and soft Italian cheese which won the protected designation of origin (DOP) in 2008, is a proud product of the so-called
Freshness on the table
In 1986 Fabiano Carlotti and his wife Nadia decided to start a new business adventure after leaving the family shop, an old deli store. Thus the “Nuova Gastronomia e Pasticceria”
The right mix of nature and artisan wisdom
Jams are ideal in the morning on rusks, used in order to fill cakes and tarts, accompany meat and game, and can be tasted in combination with cheese. Jams are
Oil, bread and close your eyes
New ranges in olive oil, seed oil, and vinegar for the retail and food service channels, a new logo and a choice of sizes and packaging suitable to the needs
The beer that celebrates the Spring
The new 7 hops not filtered beer ‘La Fiorita’ by Angelo Poretti ‘s Brewery is a seasonal specialty produced in a limited edition with which the historian brewery of Valganna
The Italian organic production, an important value of Made in Italy
The latest data concerning the health status of Italian organic agriculture and production clearly highlight a good overall trend of this sector, confirming an axiom which for several years has
Mountain Potatoes
Which is the most flavourful potato according to chefs? The one which is cultivated over 1,000 metres above sea level in the mountains of Sila, in Calabria. This potato, enrolled
The wonderful variety of Italian monofloral honeys
During the over thirty-five years of activity, Conapi has been playing a key role in trying to spread the knowledge of the main Italian monofloral honeys. On the Italian market, six different
Italian organic honey: feeling the scents of flowers
CONAPI is a national cooperative enterprise of beekeeper-members that, together with the sales & marketing branch Alce Nero and Mielizia, commit themselves to work together in a common chain to
