Love for wheat
The history of Mancini farm, located at Monte San Pietrangeli (in the province of Fermo – Marche Region), starts in 1938 and tells about a path marked by love for
All posts by ppagani
Liguria, the coast of flavours
Spiny artichoke, beefsteak (in Italian ‘cuore di bue’) tomato, purple asparagus, and ‘trumpet-shaped’ zucchini: this is a poker of vegetable flavours coming from the West Coast of Liguria. The so-called
The Ham with the Crown
Parma Ham is an all-natural ham: the only ingredients are Italian pork, salt, air and time. Neither preservatives nor additives have ever been used and the result is a tasty
A multipurpose mint
Among the many Italian excellences, officinal herbs, too, including peppermint, stand out. From Pancalieri, a municipality famous for the production of medicinal herbs at the gates of Turin, a particular
The Black Gold
Its juice, characterized by a tonic, anti-inflammatory, and antioxidant action, with beneficial effects for throat, respiratory and digestive systems, has been well known since ancient times, as its properties were
Happy Sweet Easter
T’a Milan enriches its catalog of new creations for the upcoming Easter, focusing as always on the quality of raw materials, the craftsmanship of the production process strictly Made in
The flower of Sardinia
It is strong, aromatic, pleasantly spicy; fat, hard, and finely crumbly. We are talking about the ‘Fiore Sardo’, the cheese made by means of artisan techniques by local shepherds, exclusively
France loves Italian cheeses
In 2013 Italian cheeses have conquered France with a leap of 7.6% in export corresponding to 67 thousand tons. France has been the first commercial market for Italian cheese and
Apples’ paradise
South Tyrol is the largest contiguous apple cultivation area in Europe. A total of thirteen varieties of apples are allowed to carry the designation ‘IGP South Tyrolean Apple’: Braeburn, Elstar,
The Red Wines of Alto Adige/Südtirol
Schiava (Vernatsch) The Schiava grape produces a light, everyday wine, low in tannins, with moderate alcohol content. With only a few exceptions, it is produced in nearly every winegrowing zones.
