Craft beer is a live drink
Teo Musso, born in 1964, designer and author of the success of Baladin, is an icon of the Italian craft beer, thanks to his ‘barley wines’, beers aged in wood
All posts by ppagani
A ‘special’ sparkling wine
A new sparkling wine made from Sangiovese grapes, a ‘special’ wine because it is made with the ancestral method and because Tuscany has little familiarity with sparkling wines. It is
Italy, land of oil
Extra virgin olive oil is by far the best fat. In order to obtain it, it is enough to press the fruit: the olive. No complex operations are needed, as
Faithful to the Land!
‘Each product must be a faithful expression of its land’. All the work carried out by Veronica and Francesco Passerin d’Entrèves bases itself upon this belief. Mrs and Mr Passerin
The shapes of Provolone Valpadana
‘Provolone Valpadana’ cheese is a semi-hard, spun paste cheese, with a smooth crust, obtained from whole cow’s milk with a natural acidity. It is rolled up and moulded thus having
A convivial… and a little bit sensual wine
The aromatic wine known as Brachetto d’Acqui DOCG, in both ‘spumante’ and straight cork versions, is made from Brachetto grapes. Its homeland is in the Piedmont, in an area of
Passion for chocolate
Photo by Miki Yamanouchi Cecilia Tessieri’s history can be summarized as follows: starting from scratch, with a dream, and over two decades succeeding in building a solid company, established not
100% Fruit
An innovative packaging for the 100% Frutta by T’a Milano: cylindrical and transparent, it has been designed to enhance the small dragée proposed in the flavours strawberry, raspberry, blueberry &
The gift of Montalcino’s land
Whether because of its geographical situation, far from busy highways or whether because of the pure air that pervades a wild unspoilt panorama, the territory of Montalcino recalls the magic
Sheep’s milk, man’s work and natural environment: a respectful relationship
Pecorino Romano DOP is produced exclusively with sheep’s milk coming from farms within the production area. It is produced in Sardinia (90%), Lazio and Tuscany, in the province of Grosseto
