Canuti Tradizione Italiana, Pasta since 1950
Quality, freshness, and taste distinguish the fresh egg pasta extruded through bronze and frozen produced by Canuti Tradizione Italiana. This workshop was established in Rimini in 1950. Their history was
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The road towards Porcino di Borgotaro
It is one of the varieties of boletus mushroom which have made the fortune of the area including the municipalities of Albareto and Borgo Val di Taro, in the province
Cetrone: olive-growers for passion
100 hectares of olive trees, 20,000 plants, many of which are centuries old, among the almond trees typical of this land, a single, exceptional variety of olives: ‘Itrana’, otherwise known
Miele della Lunigiana, the ‘perfect’ honey
Acacia and chestnut of Lunigiana, the Tuscan mountain area on the border with Liguria and Emilia, allow obtaining two quality excellences which the experts consider as ‘perfect’ honeys. Purest acacia
Bosco Liquori, liqueurs of Calabria since 1864
Many drinks represent both memory and enhancement of local cultures. This happens, for example, for ‘Amaro Silano’, the liqueur prepared with herbs and aromatic roots characterized by a heady scent,
Lemon from Syracuse, scent of Sicily
Both juice and valuable essential oils, for a unique scent and an intense aroma, characterize Lemon from Syracuse. Its juiciness exceeds 34%: the juice of just one lemon covers almost
Chestnuts, honey, and roses for Fabbrica Birra Busalla
‘Birra di Natale’ (Christmas beer) combined with the sweet ‘Pandolce Genovese’ is an explosion of taste. Both these products are realized by Fabbrica Birra Busalla, located in the Apennines close
Azienda Agricola Specogna: nobility in a bottle
In 1963 Leonardo Specogna, after spending some years as emigrant in Switzerland, came back in Friuli Venezia Giulia and bought a small plot of land in the hills of Rocca
Massimo Romeo, winegrower in Montepulciano
Vino Nobile di Montepulciano and Vin Santo are Massimo Romeo’s two great passions. He is the winemaker and the owner of the homonymous certified organic company at Montepulciano, in the
Valbona: preserving the freshness of Italy, since 1962
Territory, transparency, and passion are the three values upon which all the work of the company Valbona bases itself. Valbona boasts a yearly production of 35 million jars of pickled
