Oil with natural aromas
The quality of Made in Italy, a passion for territory and its local traditions, an openness to the world make Frantoio Bonamini one of the symbolic examples of the unity
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Chef for a day!
The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad
The language of organic and eco-friendly quality
In the heart of Umbria, Baccarelli family created a company which is a small world apart, where art and landscape become one, beginning from the products of the earth. Roccafiore,
Sweet emotions
The newest wine by Dogarina is the ‘Moscato Spumante Dolce’, an aromatic wine made from white and yellow muscat grapes from the Natural Park of the Euganean Hills (in the
Gorgonzola ‘cheese’
During the last year the production of Gorgonzola cheese has grown by 0.45% compared to 2012 for a total of 4.17561 million cheeses produced. The sweet Gorgonzola cheese represents 91%
Either white or black, intensely truffle
It is said that its origin took place by a thunderbolt hurled by Jupiter near an oak tree. The first news comes from Pliny the Elder, in his ‘Naturalis Historia’.
A sparkling tradition
A faithful continuation of the family tradition with a production targeted to quality and compliance with the recipes of the past. This is the firm will expressed by Giancarlo, Pierluigi
Scent of sugar and butter
«I remember that my dream, when I was a child, was to become a bricklayer, but in the afternoon, after school, I went into my dad’s lab for decorating biscuits
Harmonies to taste
Wine is harmony, balance of olfactory and gustatory scents, a pleasure to taste and listen as a melody in which all the elements live together in perfect harmony. These aromas
Nature’s friend
For VI.P, the Association of Fruit and Vegetable Producers of Val Venosta, sustainability is a commitment. Bio Val Venosta apples have all the most important certifications. The Golden Bio apple
