Jams… not only for breakfast
Jams are always perfect for a delicious breakfast, as well as for decorating and filling such sweets as pies, cakes, cookies, puddings, and baked fruit. In addition, they go very
All posts by ppagani
The crispy taste of tradition
The ‘Fresa’, a kind of durum wheat bread of Calabria is an ancient recipe of traditional and country cuisine dating back to the past of this Italian region. It is
Non-alcoholic beer with lemon juice, a refreshing break
Less than a year after the launch of Dreher Lemon Radler, Heineken Italy extends the range of the drink creating a new one combining beer and lemon juice with Dreher
Gran Riserva coffee
Caffè Haiti Roma is an artisanal roasting company that since 1950 has been producing high quality coffee. Its top quality reference is Gran Riserva in beans, a refined selection of
Parma Ham limited edition
The Parma Ham ‘Poggio Platinum Selection’ of the luxury line Q + by Salumificio Pedrazzoli, will be produced in a limited edition (only 150 pieces) and it will be
Wine’s emotions
The scenario is Friuli Venezia Giulia, a land which offers important wines. Here for almost fifty years Dorigo winery has focused on quality, fully aware that only a skilful, well
Garda Lake’s wine
The ‘Lugana’ is a refined white wine, produced in the argillaceous soils in an enchanting location to the south of Garda Lake, between two regions: Lombardy and Veneto. The production
Born from grapes
In Ome, an ancient village in the heart of Franciacorta, the Maiolini Family has been present since the end of the Fifteenth century. It has been linked from time immemorial
The land of pears
Emilia Romagna pears, grown in the countryside of Reggio Emilia, Ferrara, Modena, Bologna and Ravenna, offer both flavour and sweetness of the land which has invented European fruit-growing. These pears
The art of spicy flavour
Among the ‘strong’ flavours of Calabria, the ‘nduja’ links its success to the land where it was born. Its introduction in Calabria is probably due to French people during the
