Tradition… and a bit of design
Sauces and seasonings can add flavour to a pasta dish or accompany a main course and are easy to prepare, warm or cold. Several companies have tried to create a
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The union of Tuscan excellences
The famous ‘Barattolino’ ice cream by Sammontana meets the Toscano Black 63% chocolate by Amedei. Leonardo Bagnoli, CEO of Sammontana, explains: «Ours is a family business with a story to
Timeless wines
Authenticity, varietal typicality, natural farming methods, and an unmistakable identity are the features which distinguish the productions of the winery ‘Cantina Terlano’, one of most ancient and more advanced producers’
A ‘beautiful’ olive
It is bright, big and very large, sweet and fruity, with a firm and bright pulp. ‘La Bella di Cerignola’ (the beautiful one of Cerignola)’, also called the ‘Bella della
Pasta as if it were homemade
From the experience lived by a woman who has inherited the secrets of Italian homemade pasta, at Matelica, in the region Marche, ‘Luciana Mosconi’ pasta was born. From 1994 onwards,
A ‘natural medicine’
The ‘Frantoio Intini’, born in 1928 at Alberobello (Ba), in the Murgia of Bari, embodies the experience of nearly a century of history, a family’s passion, and Pietro Intini’s modern
Wheat, water, eggs… and land
Pasta, the Italian product par excellence, evokes the image of family, tradition, a well-known flavour, but which always surprises, something that is good for its taste and genuine for health.
Heavenly wines from the earth
Giovanni Mattia Ederle is the owner of the company ‘San Mattia Agricola Ederle’, located on the ridges of the hills of Verona. He is only 27 years old, but his
Rice changes its shape
Mario Viazzo, founder of ‘Riso Viazzo’, created his company in the territory of Crova Vercellese (VC), in October 1985. Mario soon discovered the not so known method of parboiling and,
Sicily in a glass
‘Baglio di Pianetto’ was born in 1997 by Count Paolo Marzotto’s dream and aspiration: he wanted to create a Sicilian chateau for the production of high quality wines. Today it
