Casato Prime Donne: women’s work, passion and taste
The excellent art of wine-making does not require muscles, but brains. The Winery ‘Casato Prime Donne di Montalcino’ (in the province of Siena) starts from this belief and aims at
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Amarcord: dream beers
At first sight it attracts for its gently pink colour, obtained by the expert use of wild red fruits collected in the undergrowth of the Apennines which the Italian writer,
Terza Rima: an artisan beer with purity and equilibrium
The Togni Group has branched out into beer: the company based in the Marche region, which already operates in the sparkling wine, mineral water and wine sectors with the Rocca
The specialist in cereals and legumes
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of
Revolutionary cheeses
Since 1985 the farm ‘Bertinelli’ at Medesano, on the hills in the province of Parma, has produced milk and processed it in order to prepare one of the noblest and
The beautiful dress of olive’s juice
Everything began in far 1810. The year in which the company was founded should be framed. Not in many companies the control stands firmly in the founder family’s hands. The
The four magnificent ones
The Pepper of Carmagnola, a town in the province of Turin, is sweet, fragrant, slightly spicy. It is the excellence of the agriculture in Piedmont. In addition to its taste,
Live a real ‘pasta experience’
The careful processing of pasta ‘Filotea’ begins from the choice of flour, durum wheat semolina, and fresh eggs. This pasta is realized according to the ancient recipe of Marche, following
‘Emozioni di Frutta’, the analcoholic ready to drink aperitif
This summer Sanbittèr renewes its ‘Emozioni di Frutta’ range with a new refreshing cocktail made from Blackcurrant’s juice, the perfect aperitif for all the people who do not give up
Peaches with a bag
Intense scent, golden yellow colour, fresh and compact pulp, and incomparable sweetness, thin skin, adherent to the flesh: these are the features which characterize the Peach of Leonforte (‘Pesca di
