23 flavours of fresh fruit, emptied and filled with the ice-cream obtained from the purest flesh: these are the ‘Fruttini Gelato’ (frozen small fruits), born in 1962 from the brilliant
‘Trentodoc’ is a sparkling wine produced with the classical method only, with very high quality grapes coming from Trentino. It is light, floral, characterized by a pleasant taste. Its texture
What would a course of spaghetti be, without the traditional fresh tomato sauce with basil? It is the Mediterranean seasoning par excellence, simple and tasty, even more if it is
Sheep’s milk of the highest quality, coming only from the territories of Latium, certified and controlled companies, 0% frozen milk, no chemicals, no added fat. These are the ingredients which
Among Julian Alps and the Adriatic Sea, in the North-East of Italy and at the border with Slovenia, in the province of Gorizia there is a land characterized by hills,
‘Do not change what nature has already produced in a perfect way’. This is the slogan which guides the two brothers Fabrizio and Pierpaolo Cazzola, owners of the farm with
At Mazzolada, part of the city of Portogruaro, between the Adriatic Sea and the Alps, there is a land composed of forests, and, in small part, of vineyards. Just here,
The terms ‘marmalade’ and ‘jam’ are not synonyms of each other: ‘marmalade’ is a product prepared with citrus fruits (lemon, orange, tangerine and, more rarely, citron, grapefruit, and bergamot); ‘jams’
In Italy, the approach to the organic production has always induced the revaluation of a number of products which had been forgotten or abandoned for various reasons. The spelt has
The most important challenge that the quality food sector will have to face in the coming years is certainly the digital one. Made in Italy food will become big if,
