Franciacorta has its Eretiq
Enhance the more difficult variety of Franciacorta, which represent only the 3% of the total area of the denomination: the Pinot Blanc. This is the mission of Mario Falcetti, since
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Piada d’Oro, the taste of Romagna
In a small laboratory on the Adriatic Coast, in the mid-nineties, the ‘Piada d’Oro’ was born. It is a company which base all its work on craftsmanship and the respect
CalabraIttica: the wealth of the Mediterranean sea
This history begins in the postwar period, almost ‘on a mule’, when maternal grandparents, and in particular current owners’ grandmother, went to sell sardines with a two-wheeled vehicle pulled by
Collebianco, the artisans of the Mozzarella di Bufala
Among the best-known companies of the Campania Region, there is ‘Collebianco’, one of the most authentic dairy farms in the production of the DOP Mozzarella di Bufala. Skilled hands use
The Castelmagno, mountains’ taste
Despite its particular cylindrical and compact shape and its green stripes in green-dark blue colour, the Castelmagno cheese immediately stands out for its intense and distinctive scent. It is characterized
Pistacchio di Bronte, the emerald of Sicily
The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town
Mauri, a family passion for cheese
12 thousand square metres for two plants, 150,000 litres of Italian milk processed every day, 5,000 tons of cheese produced each year: these are the numbers of Mauri, a 100%
Sammontana, the taste of Italian ice cream
The story of Sammontana talks about Italian quality. Sammontana was born from a dream of Renzo Bagnoli’s, who, in 1948, decided to turn his father’s milk-shop in an artisan workshop
Dried tomatoes: the natural power of the sun
Even before the coming of the modern storage systems, in Southern Italy, a land rich in hot and sunny days, there was a method which allowed prolonging the life of
Delizie di Calabria: the country culture
In Calabria, a family deeply rooted in the culture of their homeland has given life to a unique company: ‘Delizie di Calabria’. Domenico Scalise, the founder, says: «Delizie di Calabria
