Cantine Giorgio Lungarotti: the expression of Umbria
250 hectares of vineyards, including the holding of Torgiano and the one of Montefalco, in the province of Perugia, 2.4 million bottles of wine, and 25 wines exported to 50
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I due Mastri: the project of a 100% Italian beer… hop included
Cristiano Settesoldi and Giacomo Fabbri, founders of the craft brewery ‘I due Mastri’ of Prato, a Tuscan town a few kilometres from Florence, achieved the success they deserve. Their ambition
At Ca’ di Rajo, Raboso is in the pink
For centuries it was the only wine of the Serenissima to make its way abroad, even as far as the Orient. Today Ca’ di Rajo, the company based at San Polo
The sweet beans of Sarconi
The production of the beans of Sarconi, a municipality in the heart of Lucania, is small, but characterized by a very high quality. These beans are famous for their sweet
The IGP Bologna Mortadella: two thousand years of taste
The Bologna Mortadella boasts a success which has lasted uninterrupted for over two thousand years. It is one of the most popular Made in Italy cold cuts in the world,
The ‘Gusto della Costa’: the art of ‘Limoncello’
It was a product prepared at home with the infusion of local fruits. Something has changed and within a few decades, in the ’80s, the Limoncello liqueur has become known
Pier Luigi Rosso: the art of making cheeses
120 years of work, production, maturation, selection, and marketing of dairy products typical of the land of Biella. This is the summary of the history of the Dairy ‘Pier Luigi
Peaches and Nectarines: the sugary taste of the sun
Peaches and Nectarines arrive from Romagna, and are available from spring to early autumn. They are the only ones which boast the European Protected Geographical Indication. Peaches are soft, with
The new Cantina Privata Bocchino Margaux Cask Finish
From the union between the vinasse of the noblest grape of Piedmont, Nebbiolo from Barolo and Barbaresco and the barriques of Margaux, one of the most prestigious wines in the
Monte della Torre, the culture of quality olive oil
Its name is ‘Monte della Torre’. It has emerged in many occasions, because when oil is characterized by quality, it immediately draws attention to itself. This happens even more when
