Italian wine schools in China to train wine lovers
Business Strategies opens wine schools in China. Fifteen cities, 100 classes, 2,400 students and one million followers to train wine lovers in China and at the same time to doscover their
All posts by Patrick Fontana
Italian artisan ice cream ready to take the throne in the United States
Made in Italy artisan ice cream is about to conquer the USA and approaches regular ice cream by affirming quality and freshness. The cold dessert par excellence is certainly not
Bergamot, a new proposal by Citrus
With a shape similar to an orange, but with an initially green and then bright yellow peel, bergamot can be enjoyed as a fruit to be peeled or squeezed and
Fico Eataly World and the milestone of one million visitors
Fico Eataly World is about to get to one million visitors. At the end of January, in fact, almost 750,000 people from Italy and abroad visited the park that tells the
Valverde goes greener with the Carbon Footprint certification
Last January Valverde achieved the ISO 14067 Carbon Footprint certification, starting a path of green responsibility. The company is the first amongst the Italian aviary farms to get this certification.
China’s green light for kiwis and citrus fruits: the latest actions
Last January two Chinese inspectors came to Italy to verify the feasibility of cold treatment in the factories before departure for both kiwi and citrus fruit in order to facilitate exports to
AncestrAle, the beer born of bread
At the debutant ball organised in Rome by Eataly there is a special guest, ready to enter the beautiful world of craft beers. The name? AncestrAle
Zurino: ‘Originality and fair price, the keys for the export of Italian food’
The entrepreneur, originally from Sorrento, but transplanted between Milan and New York, released in an interview with America 24
The first cellar in the world for chocolate’s aging by Sabadì
Sabadì opened in Modica the first cellar in the world for chocolate’s aging. A “perfumed” chocolate through a natural process of aging: thanks to its fat component, cocoa absorbs the aromatic
United States, a very different market
The United States, second reference market for Italian agri-food exports, with more than 4.6 billion Euros in 2016, and in the lead as for investments by our government, are a
