Macfrut 2018, foreign countries more and more interested
A lot of international adhesions are arriving to the first European summit on mango and avocado at Macfrut 2018. At the Tropical Fruit Congress, scheduled for 10-11 May at the
A lot of international adhesions are arriving to the first European summit on mango and avocado at Macfrut 2018. At the Tropical Fruit Congress, scheduled for 10-11 May at the
The export data on the total 2017 released by the Istat show a further growth of wine made in Marche, which for the first time exceeds 50 million euros (57
The Consortia for the protection of Asiago, Gorgonzola, Pecorino Sardo and Taleggio will take part together to three important trade fairs scheduled, between March and June, in Denmark (Foodexpo), Sweden
March is the month of cheese. In March FICO Eataly World becomes the place for those who want to know and taste hundreds of Italian cheeses, from the North to
With its production of peaches and nectarines of approximately 1,360,000 tonnes, Italy is now a leading European producer in the sector along with Spain. Consequently, a convention on peaches and
Uni Bologna will present the 1st International Conference of Wheat Landraces for Healthy Food System in Bologna from June 13th to 15th 2018
The outlet on international markets is now essential to absorb a milk production that finds fewer uses as food to drink. But quality cheeses pay more at the customs
After a long negotiation lasted more than five years, with two missions in Italy by the inspectors of the Bureau of Animal and Plant Health Inspection and Quarantine Food and
The internationalization of the promotional work entrusted to Cesarine, ambassadors of forgotten Italian cuisine, continues
After years of difficulty, the harvest of Italian chestnuts see the light again, since it reached about 30 million kilograms for 2017 (+ 25% compared to 2016, according to Coldiretti). DHL