AssoBio on the top of European organic
Roberto Pinton, secretary of AssoBio, the Italian Association of organic food processing and distribution companies with about 90 members and a turnover of over 2 billion euros, was elected on
All posts by Patrick Fontana
Cordova: Italy is the future of ready-to-eat meals
Interview with founder of Cordova Food Design, Stefano Cordova, and current Chef Innovator for Bindi USA group
Rivoira, RK Growers and VI.P Val Venosta sign a partnership for the Asian market
Rivoira, RK Growers and VI.P Val Venosta groups signed a joint venture agreement for the exclusive and joint management of the Asian markets (Hong Kong, Singapore, Malaysia, Indonesia, China, Vietnam,
The Gustoso’s Network Partners in New York
These are the 15 businesses which have already joined the network Gustoso Sicilian Food Excellence: Molini Riggi: Since 1955, it has been specialised in producing stone-grounded flours and pasta from
Made in Sicily specialities go to conquer the USA
Gustoso tastes like a business challenge issued to the US market by involving the best actors of the agrifood sector in Sicily
Conserve Italia consolidates its turnover abroad, where brands and private labels grow
Conserve Italia consolidates its presence on international markets with a parallel growth trend both for its brands and the private label, which represents the 54% of the turnover achieved abroad.
Processed and packaged food makes the Italian export
There are chocolate, tea, coffee, spices and above all ready meals among the most exported products of the Made in Italy in the world and that had an important growth
Milan welcomes GNAM!, the European Street Food Festival
GNAM!, the European Street Food Festival, arrives in Milan for the first time, from the 10th to the 13th of May. The event, which will be held in the City
Farmed Seabass and seabream from Italian Compagnie Ittiche Riunite awarded Friend of the Sea
Italian aquaculture company Compagnie Ittiche Riunite Società Agricola (CIR), has been found compliant with Friend of the Sea’s sustainability requirements for European seabass and gilthead seabream. CIR’s twenty-one floating cages
Mortadella Bologna PGI
Last year sales of pre-sliced mortadella Bologna PGI increased by 10% on the previous year with a sell in which stands at over 8 million kg, corresponding to about 64,000,000
