Dimar underlines the seafood know-how
The chain Sapore di Mare that includes over 100 stores is developing a new concept and proposes it as a benchmark for its next updating policy
All posts by Patrick Fontana
Acetaia Giuseppe Cremonini has a new sales director
Acetaia Giuseppe Cremonini announced the entrance of Marco Pilenga as new Sales Director, starting October, thus succeeding Fabrizio Gaggioli. From 2014 to 2018 Pilenga was sales Mmanager of Valbona, a
Poggio Cagnano in New York
At the end of October, Poggio Cagnano flew to New York in Corkbuzz – 13 East 13th Street – for a guided master class and a walk around tasting dedicated
Pedon’s “More than Rice” received the Innovation Award at Sial 2018
Pedon, worldwide big player in the field of cereals, pulses and seeds, was awarded the Innovation Award of SIAL 2018, one of the most important international food exhibitions, with the
Conserve Italia, exports boost growth
Conserve Italia recorded an increase of 8 million euros (+ 1.5% of turnover), mainly determined by the foreign sector (which was strengthened by the difficulties of Brexit) and by the
Azienda Agricola Bertinelli is the protagonist of a docuseries
Azienda Agricola Bertinelli, producing Parmigiano Reggiano PDO in the Parma hills since 1895, is the protagonist of the latest documentary “The Doc Farm”, produced by Zoetis, directed by Studio Vulcano.
At the Hong Kong Fair, Italian Pavillion with more than 100 Italian wine and oil companies
Italian wine and oil took the scene at the International Wine & Spirits Fair in Hong Kong. Over 100 Italian wine companies engaged in the 800 square meters of the
Latte Arborea: the export look towards Far East
Latte Arborea strengthens its presence towards Asia, with China as a reference market to export its product range also in neighboring countries such as Vietnam, Korea and Southeast Asia in
Veronafiere opens a permanent headquarter in Shanghai
“Veronafiere has always been an example of attention for China, of entrepreneurial dynamism, creativity and quality. The inauguration of its permanent headquarters, after 20 years of presence, is part of
Double victory at the World Cheese Awards for Asiago
Double victory at the World Cheese Awards for Asiago PDO Fresco, which won the prestigious title “Super Gold” and Asiago PDO Old Seasoned with the title “Silver”. After the victory
