Sarchio gets crispier with the new Puffed Quinoa
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained
All posts by Patrick Fontana
Balsamic vinegar, new push for the United States
The Protection Consortium of PGI Balsamic Vinegar of Modena wanted to be present at Summer Fancy Food, from June 25th to 27th in New York, with a stand inside the Italian Pavilion
VinNatur is pesticide free
The results of pesticide testings carried out this year on the wines of VinNatur associates showed a great result. All 80 samples tested were found to be free from pesticides.
Carozzi’s Taleggio POD wins at the iTQi Awards
Carozzi’s Taleggio POD received the highest award (the 3-star) at the Superior Taste Award of the International Taste & Quality Institute (iTQi) of Brussels. The official award ceremony was held
Segafredo Zanetti acquires Tru Blue in Australia
With this acquisition, the Italian Group has strengthened its competitive position in Australia, becoming a market leader as for espresso coffee and building a distribution platform able to ensure even wider expansion of Segafredo Zanetti brand in Australia
The flavours of the Asiago Plateau in London
From the 29th of June to the 9th of July the contemporary face of Italian cuisine will invade and seduce London, with “Gin & Cheese Days”, the event promoted by
Terre Ducali back from New York
From the 25th to 27th of June, Terre Ducali was in New York to attend the Summer Fancy Food Show. This has been an important showcase for the firm, since the United States, together with
Italian Community Shop brings Italy online
It was launched in the United Kingdom. It allows purchasing over six thousand guarantee of origin products, many of which are currently not available abroad
Almaverde starts an organic revolution
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful
Italy wins world leadership in the domain of salami and cold cuts
With a total exported value of nearly 1.38 billion Euros, Italy has won the world leadership for exports concerning pork meat preparations and preserves, surpassing Germany
