Italian food delivery in the heart of London
Tommaso Arrigoni’s Italian recipes in jar to conquer the City: The chef really knows made in Italy cuisine and has lent himself to a formula for perfecting the production, packaging, and transport system
All posts by Patrick Fontana
Overlook about the consumption of sustainable wine
Nomisma Wine Monitor, in collaboration with VIVA’s referrals, the Ministry of Environment’s project for sustainability in the wine sector, held a workshop dedicated to winemaking companies, with – in addition
The Festival of Italian Cuisine lands in Pesaro
It is one of the most important enogastronomic events in the country, a three-day of the best food, wine and agro-food culture, which arrived at its 17th edition
Cortelazzi’s Italian food in Czech republic
Since 1997, Cortellazzi Horeca Food Service has managed the local market, with progressive growth in terms of results. New projects concern B2C, eCommerce, and expansion of the area in which the activity is carried out
Strategic agreement between Cibus and Macfrut
An agreement concerning visits by professional operators and incoming foreign buyers for the two Fairs that will take place in May 2018 was made
Fertitecnica Colfiorito wins at the Le Fonti Awards
Fertitecnica Colfiorito was one of the excellences who received an award at the Le Fonti – CEO Summit & Awards, held in Milan on the 29th of June. The palm tree as
Cuomo Palace becomes a temple of pasta
In the centre of the town of Gragnano, a place to taste (and know) the best artisan pasta opens
Cold cuts, three new consortia join Isit
The association of the consortia for the protection of Italian salami (Isit) welcomed three new members for the Coppa di Parma PGI, Prosciutto di Carpegna POD and Salame Felino PGI. The admission
Italian sheep’s milk cheese is appreciated both in Europe and in the USA
Tuscan Pecorino, an Italian sheep’s milk cheese, flies abroad and consolidates its position on the domestic market. The data concerning 2016 communicated by ‘Consorzio tutela Pecorino Toscano DOP’ Consortium record over
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
