Exports of Gorgonzola in China have started again
The surprising block on grassy cheeses – operated at the end of August by the authorities of Beijing – had put at risk a very promising market for Italian cheeses.
All posts by Patrick Fontana
A joint venture to organize trade fairs and shows
VNU Exhibitions Asia and Italian Exhibition Group sign a joint venture to organize trade fairs and shows. The development process of Italian Exhibition Group, the trade show leader generated by the merger
Treviso, capital of the International Geographical Indication
Treviso hosted a three-day event attended by 160 delegates from 50 countries around the world. The “Towards 2020, an international agenda for geographical indications” meeting was held from last October thanks
Parmigiano Reggiano, a certification mark in the Us
Nicola Bertinelli, president of the Parmigiano Reggiano Cheese Consortium, spoke at the convention on “Food production and the challenges of international trade” held in Parma, with Antonio Tajani, president of
Zonin 1821 opens a Wine House Hotel in Edinburgh
The Wine House Hotel 1821 opened on October in the heart of Edinburgh at Picardy Place and represents an innovative concept in hospitality created by Zonin1821 and Scottish restaurateur, Sep
Rapidissimi, the new soluble coffee line by Manuel Caffè
After the launch of Equo Organic, the organic coffee, Manuel Caffè reveals Rapidissimi, a new line of soluble products, ready in a few minutes and based on 100% arabic coffee,
VOG Consortium will start producing Crimson Snow
Starting from 2020 VOG Consortium will house the Crimson Snow plants, which is characterized by purple red peel and white pulp. Originally from Australia with the varietal name ‘MC38’, the
Television placement for Felicia
Television placement for Felicia, brand of Andriani. The brand that includes a wide variety of gluten free and organic pasta available on the market debuts in “Senza Glutine con Gusto”,
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale producers all over the world
Lavazza’s new flagship store is coming
It will be a unique project. Lavazza will propose it in unprecedented forms and don’t intend to plan a chain. The opening, expected after the summer break, will allow Lavazza to anticipate Starbucks in Milan
