Cantina Tollo wins big in China
Cantina Tollo conquers the judges of the China Wine Competition, winning 11 medals. “Being named Cantina of the Year and having received ten awards for our wines is a source
Cantina Tollo conquers the judges of the China Wine Competition, winning 11 medals. “Being named Cantina of the Year and having received ten awards for our wines is a source
A start-up from Brianza has designed the innovative service that focuses on storytelling: the sommelier tells wine at home. It wins over private individuals and businesses
Aceto Balsamico di Modena PGI starts the trial of the Digital Passport, the agri-food traceability system realized in collaboration with the Poligrafico dello Stato, Qualivita Foundation and supervised by CSQA
Trevalli brings together 11 agricultural cooperatives for a main production of cow milk, but is able to look beyond, even to the world of vegetable products
The Carrefour of Portogruaro is an example of a food transition. The store is characterized both by an area dedicated to the food transition products of the Carrefour 2022 plan
With Anteprima Amarone, a preview from the 2nd to the 4th of February, Verona is preparing to uncork the 2015 vintage, announced by many as one of the best in
After participating in the Summer Fancy Food Show last summer, the Consortium for the Protection of Pecorino Romano POD, the Consortium for the Protection of Pecorino Sardo POD and the
The foreign division of Conserve Italia, the Bologna-based cooperative consortium present in over 80 countries with Cirio and Valfrutta brands, achieved the best results ever, closing the 2017-18 financial year
The new product that Cirio offers with Salse Pronte da Pelato di Puglia is a tribute to the Italian regional excellences, an exclusive range dedicated to the tomato of the
According to Istat, the first nine months of 2018 closed with a growth of the value of the Marche vineyard in the world of 9%, almost three times the national