Flowering apple trees, a unique and fragrant white carpet: the awakening of Spring in the Val Venosta reserves a charming natural scenery with a riot of colors and aromas wafting throughout the valley.
Among the green hills and the blue of the cloudless sky the Pinova Val Venosta apple stands out. With a vivid and bright colour, ranging from yellow -green to red cinnabar, the Pinova Val Venosta apple is the ideal fruit for all those who, with the arrival of Spring, are looking for a burst of freshness and energy. Firm and compact, with a smooth and silky skin, the Pinova Val Venosta invites to enjoy its juicy and crisp flesh.
Born from a cross between the Golden Delicious and the Clivia variety, the Pinova Val Venosta contains important nutrients such as vitamins A, C, B1, B2, plus minerals and trace elements easily assimilated by our body such as potassium, calcium, magnesium, iron, copper, zinc, iodine and selenium.
Thanks to its low-calorie is a great ally in weight loss and purifying diets because it inhibits the sense of hunger and stimulates intestinal functions. It is at the same time an energy reserve thanks to its natural sugars such as fructose, glucose and sucrose.
The gently sweetish sour taste makes it ideal for sweet and savory dishes.
