The Consortium for the Protection of Parmigiano Reggiano invites all lovers of the King of Cheeses to the spring edition of Open Dairy Farms which will be held on Saturday 13th and Sunday 14th of April.
More than 50 producers will open the doors of their dairies to allow visitors to witness the birth of Parmigiano Reggiano and stroll through the charming aging warehouses. An authentic journey through time to discover the craftsmanship method, which has remained almost unchanged for over nine centuries.
Participating in Open Dairy Farms is easy thanks to the website www.parmigianoreggiano.it where fans will also find many suggestions to organize their stay in the area of origin between the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.
