Riso Buono sailed to New York to attend a tasty event: the Summer Fancy Food Show, the largest food fair and innovation event. A rich program of events, cooking shows and much more is animating the Great Apple from yesterday to the 27th June. Among the exhibitors there is also be Riso Buono within the space of BuonItalia (www.buonitalia.com), stand 2942 - third floor, along with many other Italian food excellence.
Carnaroli Gran Riserva, Artemide and Riso Buono flours are ready to get to be known better by American gourmet enthusiasts and to bring them a bit of that goodness and genuineness that makes Italian food famous all over the world. After this experience, Riso Buono will be ready for new and interesting appointments in Italy starting next fall.
